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in Audubon Park, NJ
Line Cook - Full-time / Part-time
Hours | Part-time, Full-time |
---|---|
Location | 20 W Atlantic Avenue Audubon Park, New Jersey |
About this job
Job Purpose:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.
Duties:
* Plans meals by analyzing recipes; retrieving and ordering ingredients.
* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
* Completes meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
* Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
* Controls costs by adhering to recipes; following preparation standards.
* Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
* Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
Skills/Qualifications:
Verbal Communication, Energy Level, Dependability, Productivity, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure