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in Nashville, TN
All KITCHEN POSITIONS - $$ GREAT PAY $$
Estimated Pay | $13 per hour |
---|---|
Hours | Full-time, Part-time |
Location | 166 Second Avenue N. Nashville, Tennessee |
Compare Pay
Estimated Pay We estimate that this job pays $12.93 per hour based on our data.
$10.38
$12.93
$15.97
About this job
Rodizio Grill is Voted One of Nashville Best New Restaurants - Nashville Scene Best of Readers Poll
Business exploded in 2018 and is growing in 2019! Nashville Tourist season is coming up.
STATIONS:
GRILL MASTER - An elite position for our most trusted team members. Running our 200+ skewer rotisserie grill is like conducting an orchestra. Grill Masters must also do Meat Prep/Butchering position.
MEAT PREP - Butcher and Skewer Meats. Typically an a.m. position.
HOT PREP and COLD PREP - Prepare cold salads, sauces, marinades and hot items for the high volume salad area. Also involves some basic baking and preparing of home made desserts.
APPETIZER AND DESSERT - Prepare appetizers and desserts to order. Involves prepping the station to be ready for volume periods.
SALAD STATION RUNNER AND PREP - This position is in the middle of the action. Maintains the quality and appearance of a high end salad bar. Properly rotate prepared food, some interaction with guest and some prep.
ALL POSITIONS CROSS TRAIN - THE MORE POSTIONS YOU CAN DO THE MORE WE CAN PAY!
• Clean work areas and clean them for food preparation activities
• Wash and chop vegetables and meat for cooking purpose
• Follow set recipes and directions to prepare food properly
• Ensure that all raw food items are of good quality and are fresh
• Make sure that cooking equipment is ready prior to cooking activities
• Operate kitchen utensils and equipment such as weighing scales and mixing machines
• Receive food product supplies and make sure that they are stored properly
• Make sure that fresh and the few frozen food products are rotated appropriately
• Throw away any food products that may have expired. Document.
• Wrap, label and date prepared food items
• Perform straining, slicing, assembling and kneading tasks
• Handle food products inventory and handle supply management
• Retrieve food items from storage areas in order to prepare them for cooking
• Prepare food stations by ensuring that all specified items are available
• Ensure that there is minimal spillage and breakage during food preparation procedures
• Handle kitchen services such as providing chefs with required products
• Make sure that all kitchen services are handled by following best safety practices
• Handle quantity records management duties
• Make sure that food items are placed on warmers or refrigerated properly
• Mix ingredients for salads and salsas
• Wash dishes by loading them in dishwashers and dry them and put them back in the proper place.
• Ensure kitchen area is kept clean by removing trash and cleaning trash containers
Business exploded in 2018 and is growing in 2019! Nashville Tourist season is coming up.
STATIONS:
GRILL MASTER - An elite position for our most trusted team members. Running our 200+ skewer rotisserie grill is like conducting an orchestra. Grill Masters must also do Meat Prep/Butchering position.
MEAT PREP - Butcher and Skewer Meats. Typically an a.m. position.
HOT PREP and COLD PREP - Prepare cold salads, sauces, marinades and hot items for the high volume salad area. Also involves some basic baking and preparing of home made desserts.
APPETIZER AND DESSERT - Prepare appetizers and desserts to order. Involves prepping the station to be ready for volume periods.
SALAD STATION RUNNER AND PREP - This position is in the middle of the action. Maintains the quality and appearance of a high end salad bar. Properly rotate prepared food, some interaction with guest and some prep.
ALL POSITIONS CROSS TRAIN - THE MORE POSTIONS YOU CAN DO THE MORE WE CAN PAY!
• Clean work areas and clean them for food preparation activities
• Wash and chop vegetables and meat for cooking purpose
• Follow set recipes and directions to prepare food properly
• Ensure that all raw food items are of good quality and are fresh
• Make sure that cooking equipment is ready prior to cooking activities
• Operate kitchen utensils and equipment such as weighing scales and mixing machines
• Receive food product supplies and make sure that they are stored properly
• Make sure that fresh and the few frozen food products are rotated appropriately
• Throw away any food products that may have expired. Document.
• Wrap, label and date prepared food items
• Perform straining, slicing, assembling and kneading tasks
• Handle food products inventory and handle supply management
• Retrieve food items from storage areas in order to prepare them for cooking
• Prepare food stations by ensuring that all specified items are available
• Ensure that there is minimal spillage and breakage during food preparation procedures
• Handle kitchen services such as providing chefs with required products
• Make sure that all kitchen services are handled by following best safety practices
• Handle quantity records management duties
• Make sure that food items are placed on warmers or refrigerated properly
• Mix ingredients for salads and salsas
• Wash dishes by loading them in dishwashers and dry them and put them back in the proper place.
• Ensure kitchen area is kept clean by removing trash and cleaning trash containers