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Receiver
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 165 FLANDERS ROAD WESTBOROUGH, Massachusetts |
About this job
Position Summary: Manages all aspects of receiving product to ensure quality, temperature control, processing of invoices, and storage of product in accordance with HACCP program.
Responsibilities:
1. Oversees all in coming product to ensure quality standards and accuracy of order received.
2. Inspects product upon arrival to confirm quality and temperature control.
3. Oversees and maintains proper storage of product in accordance with the HACCP program.
4. Manages all invoices and packing slips to include ensuring that invoices are processed by office personnel.
5. Maintains food rotation practices and alerts Plant Manager of upcoming product expiration dates.
6. Ensures all product is properly scanned before its released to production.
7. Support production supervisor and other duties as directed by the Plant Manager.
8. Ability to work independently.
Working Relationships: Communicates daily with management team.
Responsibilities:
1. Oversees all in coming product to ensure quality standards and accuracy of order received.
2. Inspects product upon arrival to confirm quality and temperature control.
3. Oversees and maintains proper storage of product in accordance with the HACCP program.
4. Manages all invoices and packing slips to include ensuring that invoices are processed by office personnel.
5. Maintains food rotation practices and alerts Plant Manager of upcoming product expiration dates.
6. Ensures all product is properly scanned before its released to production.
7. Support production supervisor and other duties as directed by the Plant Manager.
8. Ability to work independently.
Working Relationships: Communicates daily with management team.
Requirements
Job Requirements
Minimum Education: High School Diploma or equivalent.
Preferred Education: Associates degree or above.
Minimum Experience: 1-2 years of experience in a food service environment. Experience in forklift operation - certification required.
Preferred Experience: 2-5 years of experience managing inventory in a high volume food manufacturing/production environment. Knowledge of food safety requirements. Experience in forklift operation - certification required
Licenses/Certifications: Fork Lift Certification
Soft Skills: Excellent written and verbal communication skills. Ability to interact with all levels of employees & management within the organization and external contacts. Ability to work independently and prioritize multiple tasks.
Other:
Travel None
Hours & Conditions Must be available to work Monday through Friday between 5:00am and 6:00 pm to include Saturday work as needed.
Physical Description:
Type of Movement: Frequency of Movement:
Sitting Occasional
Standing Constant
Walking Constant
Stooping Occasional
Kneeling Occasional
Pushing Occasional
Pulling Occasional
Climbing Occasional
Crouching Occasional
Crawling Occasional
Reaching Occasional
Lifting Ability to lift 50 pounds
Twisting Occasional
Bending Occasional
Frequency Classifications
? Occasional is defined as up to one-thirds of the time.
? Constantly is defined as occurring more than two-thirds of the time
? Frequently is defined as occurring one-third to two-thirds of the time
Minimum Education: High School Diploma or equivalent.
Preferred Education: Associates degree or above.
Minimum Experience: 1-2 years of experience in a food service environment. Experience in forklift operation - certification required.
Preferred Experience: 2-5 years of experience managing inventory in a high volume food manufacturing/production environment. Knowledge of food safety requirements. Experience in forklift operation - certification required
Licenses/Certifications: Fork Lift Certification
Soft Skills: Excellent written and verbal communication skills. Ability to interact with all levels of employees & management within the organization and external contacts. Ability to work independently and prioritize multiple tasks.
Other:
Travel None
Hours & Conditions Must be available to work Monday through Friday between 5:00am and 6:00 pm to include Saturday work as needed.
Physical Description:
Type of Movement: Frequency of Movement:
Sitting Occasional
Standing Constant
Walking Constant
Stooping Occasional
Kneeling Occasional
Pushing Occasional
Pulling Occasional
Climbing Occasional
Crouching Occasional
Crawling Occasional
Reaching Occasional
Lifting Ability to lift 50 pounds
Twisting Occasional
Bending Occasional
Frequency Classifications
? Occasional is defined as up to one-thirds of the time.
? Constantly is defined as occurring more than two-thirds of the time
? Frequently is defined as occurring one-third to two-thirds of the time
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