Line Cook - Hiring Now!

We take our roles seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with treating each team member as an equal, and we continue by committing to the success of each and every team member to be trained to the best of their ability. Thank you for your interest in career opportunities within the Off Premises Dining team.

POSITION SUMMARY

The Line Cook is responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Cook is responsible for prepping, preparing cooking, assembling fresh, delicious food that looks great too. A Cook is committed to cleaning and maintaining each line station, and monitoring ticket times and food quality.