Line Cook

Description

• To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices.
• Cook products using grill, broiler, ovens and fryers.
• Assemble sandwiches and wrap or package them.
• Clean, slice and prepare produce to meet business demand.
• Temper and label products with discard date as directed by management.
• Monitor holding times of products and discard expired or inferior products.
• Clean, organize, and restock all stations.
• Clean utensils, equipment, walls and floors.

Requirements

• Maintain a cooperative working relationship with management and fellow team members.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.