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Service Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Bowling Green, KY Bowling Green, Kentucky |
About this job
Service Manager
Operations
Reports To (Position): General Manager
FLSA Status: Non-Exempt
WHO WE ARE:
Donatos mission is to promote goodwill through our products and service, principles and people. In order to grow this mission, it is important to achieve our business goals through our growth. Success is achieved by all of us, pulling in the same direction and by exhibiting behaviors that generate positive results.
OUR SUCCESS BEHAVIORS:
Is a "People First" Leader: Releases and shares power; listens carefully to others and welcomes input from all levels, invests time and energy developing others' potential; promotes empathy and tolerance; recognizes when morale is low and demonstrates concern for associate's personal well-being; Is transparent and honest and models the behavior expected from others; follows through on promises. Freely admits mistakes, encourages a spirit of cooperation and inspires organizational commitment; articulates a clear vision of the future; looks for new ways to simplify jobs. Serves and inspires others to lead through service.
Opportunity Seeking: Symbolized by the passion we feel in our heart, this is the entrepreneurial spirit that drives us to find opportunities, create excitement, build enthusiasm, act like an owner and accomplish tasks.
Disciplined: Symbolized by focused clarity we have in our head, this is the logical, strategic, fact based approach to doing business that focuses all of our passionate enthusiasm toward the activities that will make a difference.
OUR PHILOSOPHY:
Live: A balanced, healthy lifestyle brings you personal power and energy to achieve your dreams.
Love: A clear focus on your values keeps you rooted in what's important.
Laugh: Understanding and connecting with others builds strong relationships, fun and creativity.
Learn: There is always a better way.... learn, grow, stretch -- keep moving forward.
OUR VALUES:
Trust, Integrity, Accountability, Consistency, Hospitality, Creativity, Community Engagement, Leadership, Fairness, Family, Humility
POSITION SUMMARY:
The Service Manager's role is to elevate the level of customer service at their restaurant including phone greeting, dining room experience, window and delivery.
ESSENTIAL RESPONSIBILITIES:
* Interacts with guests enthusiastically
* Identifies and removes service barriers
* Ensures the team delivers all elements of Donatos Service Behaviors.
* Serves guests within Promise times.
* Ensures orders are delivered accurately.
* Listens attentively to guests.
* Utilizes Zone Management Systems to ensure shift execution (pre/post-shift checklists, game plans, and dough plans).
* Understands and coaches the principle drivers for People, Promise and Prosperity in each zone
* Communicates with and supports other Zone Managers for effective transition and operating results.
* Models performance standards in all zones (primary responsibility is to direct and coach, secondary responsibility is to assist).
* Anticipates the needs of the guests at all access points.
* Takes personal responsibility and ownership for managing a zone to deliver Quality, Service and Prosperity.
* Ensures staffing levels are optimal during all volume periods.
* Manages food, labor and costs through training and coaching.
* Performs all product-planning procedures.
* Acts in a timely and decisive manner to adjust staffing for business volume changes
* Controls food cost components of waste, prep, weights, portioning and theft during shifts.
* Demonstrates and enforces operating norms such as uniform policies, timeliness, safety procedures, etc.
* Acts as a coach and mentor to hourly Associates
* Executes plans to improve team satisfaction based on Associate Survey and retention measurements
* Knows, enforces and educates Associates on all applicable labor laws.
* Contributes to the team morale by displaying enthusiasm and commitment by word and action.
* Completes assigned shift paperwork
* Opens and/or closes the restaurant with proper administrative procedures.
* Trains and enforces correct cash control procedures.
MINIMUM REQUIREMENTS:
The following education and experience are required to perform in this role:
Education:
* High School diploma or equivalent
Work Experience:
* Has attained Level 3 Certification in all job stations.
* Has attained certification on all Zone Management modules.
* Has passed the basic OPS test.
Physical Requirements:
* Must be able to safely and successfully perform the essential functions of this position, meeting qualitative and/or quantitative productivity standards.
* Able to lift up to 50 pounds.
Operations
Reports To (Position): General Manager
FLSA Status: Non-Exempt
WHO WE ARE:
Donatos mission is to promote goodwill through our products and service, principles and people. In order to grow this mission, it is important to achieve our business goals through our growth. Success is achieved by all of us, pulling in the same direction and by exhibiting behaviors that generate positive results.
OUR SUCCESS BEHAVIORS:
Is a "People First" Leader: Releases and shares power; listens carefully to others and welcomes input from all levels, invests time and energy developing others' potential; promotes empathy and tolerance; recognizes when morale is low and demonstrates concern for associate's personal well-being; Is transparent and honest and models the behavior expected from others; follows through on promises. Freely admits mistakes, encourages a spirit of cooperation and inspires organizational commitment; articulates a clear vision of the future; looks for new ways to simplify jobs. Serves and inspires others to lead through service.
Opportunity Seeking: Symbolized by the passion we feel in our heart, this is the entrepreneurial spirit that drives us to find opportunities, create excitement, build enthusiasm, act like an owner and accomplish tasks.
Disciplined: Symbolized by focused clarity we have in our head, this is the logical, strategic, fact based approach to doing business that focuses all of our passionate enthusiasm toward the activities that will make a difference.
OUR PHILOSOPHY:
Live: A balanced, healthy lifestyle brings you personal power and energy to achieve your dreams.
Love: A clear focus on your values keeps you rooted in what's important.
Laugh: Understanding and connecting with others builds strong relationships, fun and creativity.
Learn: There is always a better way.... learn, grow, stretch -- keep moving forward.
OUR VALUES:
Trust, Integrity, Accountability, Consistency, Hospitality, Creativity, Community Engagement, Leadership, Fairness, Family, Humility
POSITION SUMMARY:
The Service Manager's role is to elevate the level of customer service at their restaurant including phone greeting, dining room experience, window and delivery.
ESSENTIAL RESPONSIBILITIES:
* Interacts with guests enthusiastically
* Identifies and removes service barriers
* Ensures the team delivers all elements of Donatos Service Behaviors.
* Serves guests within Promise times.
* Ensures orders are delivered accurately.
* Listens attentively to guests.
* Utilizes Zone Management Systems to ensure shift execution (pre/post-shift checklists, game plans, and dough plans).
* Understands and coaches the principle drivers for People, Promise and Prosperity in each zone
* Communicates with and supports other Zone Managers for effective transition and operating results.
* Models performance standards in all zones (primary responsibility is to direct and coach, secondary responsibility is to assist).
* Anticipates the needs of the guests at all access points.
* Takes personal responsibility and ownership for managing a zone to deliver Quality, Service and Prosperity.
* Ensures staffing levels are optimal during all volume periods.
* Manages food, labor and costs through training and coaching.
* Performs all product-planning procedures.
* Acts in a timely and decisive manner to adjust staffing for business volume changes
* Controls food cost components of waste, prep, weights, portioning and theft during shifts.
* Demonstrates and enforces operating norms such as uniform policies, timeliness, safety procedures, etc.
* Acts as a coach and mentor to hourly Associates
* Executes plans to improve team satisfaction based on Associate Survey and retention measurements
* Knows, enforces and educates Associates on all applicable labor laws.
* Contributes to the team morale by displaying enthusiasm and commitment by word and action.
* Completes assigned shift paperwork
* Opens and/or closes the restaurant with proper administrative procedures.
* Trains and enforces correct cash control procedures.
MINIMUM REQUIREMENTS:
The following education and experience are required to perform in this role:
Education:
* High School diploma or equivalent
Work Experience:
* Has attained Level 3 Certification in all job stations.
* Has attained certification on all Zone Management modules.
* Has passed the basic OPS test.
Physical Requirements:
* Must be able to safely and successfully perform the essential functions of this position, meeting qualitative and/or quantitative productivity standards.
* Able to lift up to 50 pounds.
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