Assistant Manager

• Effectively communicate Five Guys goals to the team verbally and through shift rallies, emails, manager log, station assignment and the yellow pad.
• Develop tools and systems to grow people and sales.
• Secret Shopper program management for store ranking and crew.
• Daily Steritech (Food Safety Audit) program management with goal of 97 or greater with no critical violations.   
• Place all food and beverage orders.
• Follow-up with vendors & bookkeeper to ensure credits are received.
• Assist with writing schedules and post by Thursday each week.
• Manage and schedule hourly labor to comply with company standards.
• The following tasks are to be completed daily:  Prep to Par, Opening/Closing Checklists, Daily Pre-Shift Meetings, Station Assignment, Temperatures, Over/Short, Deep Clean Calendar, and Sales Calendar. 
• Assist with the completion of weekly inventory accurately and consistently on Monday’s and the 1st day of each month.  Ability to pull CrunchTime actual/theoretical cost and recap the Director of Ops and Owner weekly. 
• Be available and supportive of the company AND FGE District Manager(s). 
• Demonstrated ability to write, deliver and follow up on crew development plans. 
• Able to complete all prep tasks accurately and under the prep time standards chart. 

To be successful in this position, it is important to be:

• Supportive of your crew- acts as a cheerleader and motivator
• Positive toward change and open to constructive criticism
• A confident and respected shift manager with excellent delegation skills
• A highly effective trainer
• Displays leadership throughout the day/night and has great time management skills
• Friendly, to both customers and crew
• A person who can manage multiple tasks and work well under pressure
• A manager that displays good judgment when making difficult decisions
• A role model who can inspire others
• An Ambassador of the company to our crew and customers