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Executive Sous Chef - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 2601 West Marina Place Seattle, Washington |
About this job
The Executive Sous Chef oversees production and quality of all food produced in the restaurant, ensuring all recipes are followed to RUI standard. The Chef will guarantee the BOH Service Vision is upheld and executed; Make it Right, Make it Special, and Make it Happen every shift.
Responsibilities and essential job functions include but are not limited to the following:
• Restaurant planned sales are achieved.
• Kitchen-cost goals are met through minimizing waste, adhering to RUI recipe standards, portion control, pars
and product rotation.
• Key financial systems and tools are utilized consistently to drive financial results.
• Team Members are selected, developed and retained
• Fresh Sheets and/or verbal specials meet RUI recipe standards.
• Line checks are completed with follow up prior to each meal period.
• All RUI recipes and station manuals are current and utilized.
• Kitchen meets RUI standards and specifications.
• Product safety and sanitation standards are understood and adhered to at all levels.
Responsibilities and essential job functions include but are not limited to the following:
• Restaurant planned sales are achieved.
• Kitchen-cost goals are met through minimizing waste, adhering to RUI recipe standards, portion control, pars
and product rotation.
• Key financial systems and tools are utilized consistently to drive financial results.
• Team Members are selected, developed and retained
• Fresh Sheets and/or verbal specials meet RUI recipe standards.
• Line checks are completed with follow up prior to each meal period.
• All RUI recipes and station manuals are current and utilized.
• Kitchen meets RUI standards and specifications.
• Product safety and sanitation standards are understood and adhered to at all levels.
Requirements
Job Requirements
3-5 years experience in high volume restaurant
Proficient in cost controls, purchasing and inventory
Shows initiative, provides direction, team player
3-5 years experience in high volume restaurant
Proficient in cost controls, purchasing and inventory
Shows initiative, provides direction, team player
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