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About this job

Portland Fish Market is seeking an experienced Fry Cook for our busy Fish & Chips window. Responsibilities include:Prepare fried seafood and non-seafood orders in a timely and orderly fashionVerify that prepared food meets order requirementsUphold standards for health, sanitation, safety and qualityClean and stock workstation and cooking surfacesPrep ingredients prior to openingOther duties as neededRequirements: Must be at least 18 years of ageMust have reliable transportationAble to use touch-sensitive POS systemAble to work in a high-temperature kitchenMust be able to acquire Oregon Food Handlers and Oregon OLCC Server cards