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Cook 1 | Part Time | HCVR
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Murphy, NC Murphy, North Carolina |
About this job
* Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values
* Meet expected service delivery times as defined by department's service standards or as required by receiver of service or goods
* Ensure that all food products prepared meet the established specifications and standards prior to being served
* Responsible for fast and clean servicing of all menu items to the servers
* Prepare, cook, and season all food
* Ensure each order sent out is uniform and consistent
* Adhere to kitchen maintenance and sanitation program
* Control food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers
* Prepare for rush period of work without getting behind
* Check work station and maintain the general cleanliness of the various cook stations throughout kitchen
* Keep stock on hand and organizes orders
* Get orders for meat needed/order or cut to meet the day's needs
* Fill special orders when customers request it
* Organize work day
* Keep errors to a minimum
* Knowledgeable about Harrah's facilities, promotions, and services
* Complete a task, even if overtime is involved
* Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
Qualifications:
* High school diploma or GED preferred
* Six months to one year cooking experience in high volume food service operation is preferred
* Must demonstrate the following essential knowledge and skills:
* Knowledge of kitchen sanitation standards and procedures
* Basic knowledge of food preparation techniques and presentation
* Must have knowledge to operate and maintain all basic kitchen equipment
* Excellent interpersonal skills
* Excellent leadership/motivational skills
* Able to attend to multiple priorities simultaneously
* Problem-solving abilities with ability to quickly perform mathematical computations
* Able to handle high stress in the work environment and turn stress into high energy
* Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
* Neat, professional appearance with excellent personal hygiene
* Must be able to be on feet for 8 hour shifts
* Must be able to lift and carry up to 50 pounds and be able to push an pull up to 300 pounds in a cart
* Must be able to bend, reach, kneel, twist and grasp items
* Must be physically mobile with reasonable accommodation
* Must be able to have exposure to extreme heat or cold temperatures
* Must be able to respond to visual and aural cues
* Must be able to read, write, speak and understand English
* Must be able to tolerate area containing varying noise and temperature levels, illumination, vibration, crowds and air quality including second hand smoke
* Must be able to work a flexible schedule including weekends, evenings and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Valley River Casino & Hotel reserves the right to make changes in the above job description whenever necessary. 1.12.15
* Meet expected service delivery times as defined by department's service standards or as required by receiver of service or goods
* Ensure that all food products prepared meet the established specifications and standards prior to being served
* Responsible for fast and clean servicing of all menu items to the servers
* Prepare, cook, and season all food
* Ensure each order sent out is uniform and consistent
* Adhere to kitchen maintenance and sanitation program
* Control food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers
* Prepare for rush period of work without getting behind
* Check work station and maintain the general cleanliness of the various cook stations throughout kitchen
* Keep stock on hand and organizes orders
* Get orders for meat needed/order or cut to meet the day's needs
* Fill special orders when customers request it
* Organize work day
* Keep errors to a minimum
* Knowledgeable about Harrah's facilities, promotions, and services
* Complete a task, even if overtime is involved
* Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
Qualifications:
* High school diploma or GED preferred
* Six months to one year cooking experience in high volume food service operation is preferred
* Must demonstrate the following essential knowledge and skills:
* Knowledge of kitchen sanitation standards and procedures
* Basic knowledge of food preparation techniques and presentation
* Must have knowledge to operate and maintain all basic kitchen equipment
* Excellent interpersonal skills
* Excellent leadership/motivational skills
* Able to attend to multiple priorities simultaneously
* Problem-solving abilities with ability to quickly perform mathematical computations
* Able to handle high stress in the work environment and turn stress into high energy
* Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
* Neat, professional appearance with excellent personal hygiene
* Must be able to be on feet for 8 hour shifts
* Must be able to lift and carry up to 50 pounds and be able to push an pull up to 300 pounds in a cart
* Must be able to bend, reach, kneel, twist and grasp items
* Must be physically mobile with reasonable accommodation
* Must be able to have exposure to extreme heat or cold temperatures
* Must be able to respond to visual and aural cues
* Must be able to read, write, speak and understand English
* Must be able to tolerate area containing varying noise and temperature levels, illumination, vibration, crowds and air quality including second hand smoke
* Must be able to work a flexible schedule including weekends, evenings and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Valley River Casino & Hotel reserves the right to make changes in the above job description whenever necessary. 1.12.15
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