Executive Chef 2

Unit Description

Sodexo is seeking an Executive Chef 2 with an emphasis in driving retail sales/food quality in a Regional Operations Support role at Sheppard Pratt Health System located in Baltimore, MD.

The Regional Operations Support role is a full-time regular position supporting Sheppard Pratt Health System with the opportunity to assist and support hospital/medical center locations within the district. Travel to hospitals within the Greater Baltimore Area may be required for success in this role. Relocation is not offered and candidates must live in the area or be willing to relocate for the duration of the ROS position.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.

We are looking for candidates who will:

• have oversight of day-to-day operations;

• deliver high quality food service;

• achieve company and client financial targets and goals;

• develop and maintain client and customer relationships;

• develop strategic plans;

• create a positive environment; and

• ensure Sodexo Standards are met.

The ideal candidate:

• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

• has culinary production experience and a strong background in safety and sanitation compliance;

• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexos unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .

keywords: retail culinarian, retail operations, executive chef, retail sales, food services, #LI

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

• Implements & coordinates the culinary function.

• Directs & trains cooks & utility workers.

• Ensures food preparation & production meets operational standards.

• Manages catering & retail areas.

• Customer & Client satisfaction.

• Financial management to include food cost & labor management.

• Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MD-BALTIMORE

System ID 66877

Relocation No

Category Culinary

Type Full-Time