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Hours Full-time, Part-time
Location 45 SATTERFIELD DRIVE
Triadelphia, West Virginia

About this job

The Restaurant General Manager (GM) provides the leadership for the marketing and operations functions for the Restaurant Profit Center. This includes the hiring/staffing, training, development, and supervision of the staff to maximize the Restaurant’s profitability by building and maintaining a strong loyal customer base within company policies. : It is expected that the General Manager will work to build and maintain a strong, dynamic Restaurant team by communicating a clear vision and give direction on marketing, personnel, financial/P&L, operational, accounting, and site appearance issues. Assures the profit center meets or exceeds its budgeted and is maintained to company standards.