Food Service Worker

The Food Service Worker is responsible for preparing and serving patient trays according to patient meal tickets. Additional duties include distributing and collecting menu selections, assisting patients with menu selections as needed, distributing and collecting patient surveys, preparing and delivering individual nourishment, taking floor stock inventory and stocking unit with supplies as needed, washing dishes and performing other duties as assigned by the supervisor/manager. The Food Service Worker is expected to keep the kitchen and equipment clean at all times.
Requirements: High School diploma or equivalent. One year of related experience and/or training in a hospital or commercial kitchen preferred.

Associated topics: cleaner, cleaning, cookware, dish, dishwasher, kitchen utility, lavavajillas, utensils, wash, washer