Sous Chef

Job DescriptionPinstripes is coming to Fort Worth, Texas in March of 2018!Italian-American, scratch kitchen seeking a Sous Chef to join our Culinary Team!We are looking for talented chefs who have scratch kitchen experience and are comfortable doing high volume. Attention to detail is a must. The Chef is responsible for daily operation of the kitchen, the development of kitchen staff, and kitchen finances. You must maintain and uphold standards of all recipes used in the restaurant and for the preparation and presentation of the menu items.Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Organized Multi-Tasker
• Knowledge of cost and labor systems
• Recipe and Menu Development
• Passion for food and cooking techniques
• Strong leadership qualities
• Problem Solving
• Ability to thrive in a fast-paced environment
• Project Management
• Microsoft Office, BasicPinstripes is a unique concept and our Chefs must be knowledgeable in many areas of restaurant operations. We are looking for qualified Chefs who:
  • Have critical thinking skills
  • Take initiative
  • Communicate clearly and efficiently
  • Uphold recipe and procedural standards
  • Are comfortable speaking in front of large groups of peopleOur menu is Italian-American, with a twist. We offer seasonal ingredients in many of our dishes as well as Signature Plates that keep the guests coming back for more. Our Culinary Teams create and host Beer/Wine Dinners throughout the year, allowing them to show off their creativity and and menu development. If you are ready for an exciting new experience and are willing to work hard along the way, then we want you to be a part of our Pinstripes Culinary Team!Company DescriptionPinstripes currently has 8 locations: 4 in Illinois, 1 in Washington DC, 1 in Minnesota, 1 in Kansas and 1 in Maryland. In 2018 we plan to open 4 more locations across the US in Texas, Ohio, and California.
    Associated topics: commercial, commercial kitchen, deli chef, executive, grill chef, head chef, prep chef, restaurant chef, sushi, sushi chef