Lead Pastry Cook

We are looking for strong, talented and energetic individuals who will be a part of our kitchen team. If you feel like you are creative and need an opportunity to show your talent, then you need to apply with us. Our Owner / Chef is looking for someone that wants an opportunity to show their creativity with seasonally inspired desserts. Additionally, this position will help develop specialty desserts for our catering and private events. We make all of our pastries and breads in-house!

Twelve Stones, is an award winning, modern American restaurant concept with fresh, high quality ingredients used to produce made-from-scratch seasonal menu items served with local craft beers, select wine list and hand-crafted cocktails. We work to provide local ingredients incorporated throughout our dishes. We are an industrial farm motif designed to provide a high-end experience in a relaxed, comforting, warm, and inviting environment.

Check us out at our website: twelvestonesrestaurant.com

All applicants can send information or swing by and check us out by applying in person between 2pm -- 4pm Tuesday -- Friday.

ADDRESS: 1221 Flower Mound Rd, Suite 100 Flower Mound, TX 75028

Qualifications:

2 or more years experience in high-end dining

Must be proficient in weights, measurements, math, and conversions

highly creative -- ability to formulate plates based on direction from Executive Chef

Energetic and self-motivated

Positive Attitude

Must be able to follow directions and recipes clearly

Must be able to consistently produce high quality products as directed

Ability to work with sugar and decorative elements a plus

Can work well with others

Proven Pastry and/or bread production a must

Food handlers need to have knives and proper tools
Associated topics: cafe, commercial, culinary school, grill chef, pastry, pastry chef, pizza chef, service, sushi, sushi chef