Server at Brasserie JO - Full-time / Part-time

The Colonnade Hotel is home to BRASSERIE JO, Boston's award-winning brasserie featuring the specialties of internationally renowned Chef Jean Joho. Recent BRASSERIE JO awards include: -Boston Magazine's \"Best Business Lunch\" and \"After Theatre Dining\" -The Improper Bostonian's \"Best French Fries\" -The Boston Phoenix's \"Best Ticket to Paris.\" Responsibilities: The SERVER will provide exceptional service and hospitality to restaurant patrons in accordance with Brasserie JO standards throughout entire visit. Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. Take orders for and serve all food and beverage requests, using suggestive selling techniques. Anticipates and reacts to guests' needs and expectations. Demonstrates knowledge of menu items and wine list. Job Requirements: * Requires good communication skills, both verbal and written. * Previous upscale dining serving experience is required. * Knowledge of Micros preferred. * TIPS certified preferred * Must have physical stamina to lift moderate amounts of weight. * Must be able to work a flexible schedule including weekdays, weekends and holidays.
Associated topics: anfitri?na, anfitri?n, anfitri?nes, auxiliar de comedor, camarera, hostess, wait staff, waiter, wine, wine steward