Assistant Restaurant Manager

When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won’t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It’s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.

Chipotle is growing fast – we’re opening a restaurant every two days and we need leaders to grow with us! Our Apprentices assist in the day-to-day operations of our restaurants – they are learning what it takes to run a strong business, hire and train great people, and help to drive our company forward.

Our mission motivates us day-in, day-out: to ensure better food, prepared from whole, unprocessed ingredients, is accessible to everyone. If that sounds like something you’d like to

be a part of, read more below and apply today.

What’s in it for you:

•Medical, dental, and vision insurance & 401k

•Semi-annual bonus

•Opportunities for people-development bonuses

•Careergrowth (need we say more?)

•Paid time off

•Holiday closures

What we’re looking for:

•A friendly, enthusiastic attitude

•Someone who is eager to learn the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing…you get the gist)

•Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant

•Someone that loves to develop and lead a team

•The ability to deliver a great guest experience

•A team player who can jump in where needed

•Previous restaurant experience

•The ability to communicate in the primary language(s) of the work location