Food Service Cashier-Cedar Grove Spring Summer 2018

Our Exciting Work Environment

With its deep valleys, skyscraping trees, and distinctive rock outcroppings, Kings Canyon National Park is the place that John Muir once called "a rival to Yosemite." By some measures, it is home to the deepest canyon in America!

 Located next to Sequoia National Park, Kings Canyon Park is composed of two distinct areas – Grant Grove (home to the General Grant tree, also known as "the Nation's Christmas Tree") and Cedar Grove. 

 

Responsibilities

         Verify accuracy of cash drawer.

         Ensures an accounting of all transactions, collections, and disbursements during work          shift.

         Reconcile cash drawer at the end shift and make final cash drop.

         Obtain and review information regarding price changes.

         Ensures pricing is consistent on all pieces of the same merchandise.

         Inform supervisors of low or out of stock items.

        Ensure that all work areas are neat, clean and organized, including display floor.

        Keep work area neat, clean, sanitized and organized.

Maintain all refrigerator checks first thing in the morning, through out the day, and at the close of the day.

Prep in advance where possible: morning shift for evening shift, evening shift for breakfast shift.

Pull all frozen product ahead of time for proper cooling procedures.

Responsible for waste control and assisting with maintaining a weekly condemned sheet.

Stock condiments, napkins, cups lids, plates, food etc. with back up & under stock.

Make sure all food product is labeled, dated, and rotated (FIFO) First In First Out.

Perform any other duties that may be required or directed by Management.

Follow all DNCPR Environmental GreenPath, Guest Path, NPS and OSHA Safety policies and procedures.

 

Qualifications

       High school graduate or equivalent.

       Must possess basic math skills and have the ability to handle money accurately.

        Basic knowledge of the functions of cash registers and some computer skills.

        Customer service oriented.

Previous food prep experience preferred

Knowledge of all up to date Health and Food codes

Ability to work multi tasks in a fast paced environment; clean, organized individual

ANSI Food Handlers Certification required

HIRING WILL BEGIN IN MARCH AND CONTINUE THRU THE SEASON. WITH ALL SEASONAL EMPLOYMENT ENDING IN OCTOBER

 

 

Physical Requirements

        LIFTING:                                                 30 lbs.

        STANDING:                                           MOST OF THE TIME

        BENDING                                              FREQUENT

        STOOPING:                                           FREQUENT

        CARRYING:                                          FREQUENT

        WALKING:                                             FREQUENT

        SITTING:                                                RARE

        REACH ABOVE SHOULDER:           FREQUENT

 

Conditions of Employment

All applicants may be subject to pre-employment background and/or drug testing.

 

 

Equal Employment Opportunity

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.