Assistant Restaurant Manager

Coco Bolos - authentic New Mexican Cuisine located in the heart of Aggieville. We are proud to have been serving the Manhattan community for over 15 years. We are currently seeking a Front of House Manager to join our Award winning team.

Job Description

The Assistant Restaurant Manager will ask as the Front of House Manager supporting the General Manager and Assistant General Manager in the day to day activities of the restaurant. The Assistant Manager will be responsible for leading successful daily operations of the restaurant. To guarantee guest satisfaction, the Assistant Manager will interact directly with guests to provide memorable customer service and help oversee host, server an bartender staffing and training. 

Qualifications

• Control the day-to-day operations of the property within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
• Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.
• Control inventory and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
• Maintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.
• Respond to customer service needs to provide the highest standards of service.
• Train employees, as assigned, in an ongoing basis.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Assists with ensuring the daily deposits have been deposited, safe counts conducted and stores cash is secured at all times.

All your information will be kept confidential according to EEO guidelines.