Chef

Job Description:

General Responsibilities
Prepare food in accordance with current standards, guidelines and regulations to assure that quality food service is provided at all times to the pleasure of the residents.

Basic Qualifications Education/Training: High school diploma required. Culinary school preferred.
Experience:
Must have a minimum of two years cooking experience and one year experience in a hospital, assisted living community or other related medical community preferred. Knowledge of diets and dietary procedures required.