Honor Bar Attendant

Job duties include; although are not limited to:

• Inspecting all equipment and ensuring it is in proper working condition
• Maintaining a fully stocked inventory of all mini-bar items; ordering the necessary product items when par levels are low
• Ensure no expired items are in guest rooms and record upcoming expirations appropriately
• Ensuring In-Room Dining areas are cleaned and organized at all times; gathering all equipment necessary to service the guests; maintaining all equipment and keeping it polished
• Ensuring that all spill or hazardous areas are cleared immediately to ensure a safe environment; assisting in removing guest tables and trays from guest rooms.
• Cleaning and defrosting mini-bars regularly and consistently

QUALIFICATIONS

• High School Diploma or equivalent preferred
• Previous Food & Beverage customer service experience required
• Intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook required
• Current Food Handlers permit or ability to obtain Food Handlers permit
• Must be able to speak, read, write, and understand English, the primary language used in the workplace

PHYSICAL REQUIREMENTS

Must be able to stand and exert well-paced mobility for up to 6 hours in length. Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.