Sanitation Supervisor

Our quest is to identify an experience Sanitation Supervisor to lead all aspects of the dish room with respect to productivity, meeting KPIS, and ensuring proper internal and external customer requirements. The ideal candidate will ensure compliance, safety, HACCP programs, perform sanitation , conduct required shift briefings as per guidelines, ensure proper operations of the dish machines, sterilizers, compactor , recycle and regulated garbage areas, provide trainings to new and existing employees, maintain records of sanitation activities, corrective action and food safety. Activities on sanitation areas, including disassembly , clean sanitize and reassembly of equipment and develop improvement opportunities in line with lean manufacturing standards.


Staffmark is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, marital status, national origin, citizenship status, disability or veteran status.

Three to five years of sanitation experience, preferably in the food industry
High School Diploma (or equivalent)
Strong Food Safety background preferred
Must be able to lift up to 30lbs.
Flexible work hours