Train Immediately for Culinary Positions in Open Kitchen

Your culinary career is with us. Dig Inn is seeking motivated people to develop our restaurants, and serve our community food with integrity. As we highlight education, challenges, and strong communication everyday, we are preparing the next generation of chefs to grow with us. Start training immediately, and join a team that will honor your talent and development. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Follow Dig Inn and health department standards Go above and beyond the call of duty, pitching in wherever and whenever necessary Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled You have: A desire to develop strong culinary skills The ability to demonstrate and execute an exceedingly strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth in our brigade A passion for real, good food Work perks: Commuter benefits Complimentary Dig Inn lunch everyday
Associated topics: catering, chef, commercial, dining chef, executive kitchen, pantry, pastry, service, service manager, team lead