Assistant Manager (Fast Food)

Quick Service/Fast Food Assistant Manager Opportunity

Position Summary:

Assistant Restaurant Manager is responsible for the success of the restaurant including interviewing, hiring, training, developing the work schedules, performance management, discipline, and making position assignments. Also works closely with the General Manager with duties related to accountability and responsibility for the profit and loss of the restaurant while controlling labor, waste, cost, and inventory. Orders supplies and ensuring that the store is properly stocked. Customer service, employee satisfaction, restaurant cleanliness, and overall restaurant operations are also critical parts of this position.

Essential Functions and Duties:

Directs efficient and accurate preparation and sale of products to maximize customer satisfaction
Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
Provides coaching and feedback to Team Members and Shift Coordinators and assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
Available to work evenings, weekends and holidays
Prompt and regular attendance for assigned shifts, meetings and training