Busser

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as customers leave the restaurant. Bussers are also responsible for the cleanliness of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

Major Responsibilities:

Obtain service area assignments at the beginning of each shift
Promptly greet customers as they are seated and assist in bring beverages to the table as requested by the server
Clear tables after customers leave in a quick and efficient manner
Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
Between settings promptly clean table tops, chairs and booths. Check floor and clean as required.
Inspect assigned restroom every 15 minutes and clean as needed
Respond appropriately to customer requests. Communicate customer requests to server immediately
Communicate with server and hostess to assure efficient seating, table utilization and customer service
Assist server as needed with food delivery, especially with large parties and during peak periods
Welcome customers as they arrive and thank customers as they are leaving – demonstrate good people skills
Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management
Maintain a high level of personal cleanliness
Be a team player; help out fellow employees at every opportunity

Requirements:

No previous restaurant experience required
Have working knowledge of the predominant language(s) of our customers
Punctuality and regular and reliable attendance
Honesty and Integrity
Must be at least 18 years of age
Must be able to effectively communicate with customers, management and coworkers
Basic math skills – arithmetic – the ability to make change
Basic reading and writing skills
Multi-task oriented – ability to perform multiple job functions at one time
Follow workplace safety procedures

Additional Requirements:

Walk and stand throughout the entire shift
Continuously reach, bend, lift, carry, stoop, and wipe
Regularly lift up to 50 lbs.
Frequently wash hands
Moderate exposure to extreme temperatures
Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance
Must provide non-slip work shoes

Work Relationships:

The Busser works with all levels of management and staff within the café. Additionally, positive professional contact with customers is required to provide an exceptional quest experience.

Job Requirements
No previous restaurant experience required
Have working knowledge of the predominant language(s) of our customers
Punctuality and regular and reliable attendance
Honesty and Integrity
Must be at least 18 years of age
Must be able to effectively communicate with customers, management and coworkers
Basic math skills - arithmetic - the ability to make change
Basic reading and writing skills
Multi-task oriented - ability to perform multiple job functions at one time
Follow workplace safety procedures

Additional Information
RAS Concepts, LLC.- Franchisee of First Watch