deli counter associate

Would you like to have every Saturday off? Have your work day end by 2pm most days? Be part of family owned business? 

Responsibilities include but not limited to the following:

must be professional and pleasant to interact with customers and other team members.  perform basic food prep and light production. take and make lunch orders. operate slicer, oven, fryer, mircrowave, knives and scales.  follow food safety and sanitation procedures. prepare special orders and catering platters. closed for most major holidays. no nights. employee discounts and benefits available.  Must be able to work on Sundays