Stewarding Supervisor - BEA000012

Description

A Stewarding Supervisor assists in the management of the daily operations of the Stewarding Department. The Stewarding Department is responsible for servicing the hotel inventory of glass, china, silver, and dishes, transporting banquet food from kitchen to designated areas, and maintaining back of house cleanliness and sanitation. This will include supervising staff, stocking supplies, monitoring food temperature and quality, inventory, and running dish machines.

Candidates must be able to demonstrate good communication and organization skills. Computer proficiency is also required. Previous food & beverage experience (preferably in a hotel) is required; previous supervisory experience is also required.

This is a full-time opportunity and offers benefits, including insurance packages, generous paid time off benefits, retirement plan, free hotel night stays, and much more.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You are more than welcome.

Qualifications

This is a fast paced position that will involve standing and walking during most of the shift. Candidates must be able to lift, push and carry a moderate amount of weight. Candidates must have open availability, including nights, weekends and holidays.

Property: Park Hyatt Beaver Creek

Hotel Brand/Office Type: Park Hyatt

Primary Location: United States-Colorado-Beaver Creek

Pay Basis: Hourly US Dollar (USD)

Schedule: Full-time

Job Level: Entry Level Manager

Job: Culinary

Work from Home Availability: No

Remote Position: No

Req ID: BEA000012