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Line Prep - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 8321 Baltimore Avenue College Park, Maryland |
About this job
If you enjoy working in a dynamic, high-energy environment within a growing company, we invite you to bring your expertise and enthusiasm. We pride ourselves on building professional, courteous, energetic, outgoing and fun teams. We strive to make every guest experience a positive one and our staff is a huge part of that. Interested? You are the backbone of our kitchen operations. Your efficiency affects the every day operations of the restaurant. This position also offers a great opportunity to learn the in’s and out’s of kitchen management. Responsibilities: • Prepare all raw food items for the cook line • Chopping all vegetables • Make all salads • Measuring and packaging various ingredients for our recipes • Safely store all food items, ensuring proper food handling and temperatures • Maintain a clean, safe work environment • Assist the other kitchen staff as needed • Use and clean all kitchen equipment safely and effectively
Requirements
• Must be able to lift 50 pounds • May need to climb ladder up to 4 feet • Must wear non-slip footwear • Maintain your uniform • Be able to communicate effectively in English
Job Benefits
• A fun, energetic, professional work environment • Opportunity to interact with teams and improve skills in a fast pace business • Discounted meals • Opportunity for growth within the company
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