Line Cook, Prep Cook, Dish-washer

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. It's all made possible by our dedicated staff. If you think you've got what it takes to be an Outbacker, we'd love to hear from you.

Now Interviewing: Line Cook, Prep Cook, Dish-washer

Competitive Pay $$$ based on experience with development/growth opportunities. Have Fun and Make Money! Flexible Schedules Part-time Full-time / Day & Evening Shifts Available!

This is an excellent opportunity if you:

Pride yourself on delivering a world-class dining experience.

Are able to demonstrate your passion for food and hospitality.

Are accustomed to executing perfectly, attending to details and aiming for excellence.

Welcome the challenge to continually improve and grow.

Minimum Requirements:

Prior kitchen or serving experience working in a restaurant preferred, but not required.

Must be least 18 yrs. old for service/ BOH roles.

We Offer:

Medical / Dental / Prescription Card

Meal comp privileges

Vacation

Flexible schedules

Career advancement opportunities

To expedite your consideration, apply online: BloominBrands.com/Careers/Hourly

Company Location: 1026

1481 Tamiami Trail

Port Charlotte, FL 33948

(941) 766-7077