DON PABLOS NOW HIRING HOURLY RESTAURANT POSITIONS

Come join our team!

Don Pablo's Mexican Restaurant is a fast paced, high volume, casual dining restaurant concept. We are seeking high energy, hands-on, self-starters, with a passion for service and a love for food.

We are currently seeking for all front of house and back of house positions. If you deliver a passion for service and a love for food, we will deliver an active, fun environment, where the employees work together.

Job Description Front of House:

• Provide excellent customer services that promote satisfaction
• Greet customers and present menu
• Make recommendations or share additional information upon request
• Take and serve food/drinks orders and up-sell any additional products
• Arrange table settings and maintain tables clean and tidy
• Check products for quality and correct any problems that keep them from enjoying their meal/drink
• Deliver checks and collect payments
• Cooperate with all staff
• Follow all relevant health department rules/regulations and all customer service guidelines

Job Description Back of House:

• Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
• Customer Service Skills: Customers may have special requests or complaints. If you are working in a place where they can see you, you might need to interact with the customer. Service with a smile will be necessary.
• Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
• Sense of Taste and Smell: Knowing when food has gone bad, understanding proper seasoning and what tastes good will help you attract customers.
• Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects from storage.
• Teamwork: Very often, cooks are part of a large team, reporting to a head chef. You will need to be able to work as a team to create a great dining experience for customers.