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Hours Part-time, Full-time
Location 3875 Gallagher Dr
Edina, Minnesota

About this job

As a cook, your job is to stock stations with all necessary supplies, cook prepare menu items in accordance with company standards and in  cooperation with the rest of the kitchen staff.  Skillfully and efficiently stir fry proteins, vegetables, and other hot food products as well as prepare and portion food products prior to cooking.  You are responsible for the quality of products served.  Cooks must be knowledgeable of and comply consistently with our standard batch sizes, cooking methods, quality standards and kitchen rules, policies and procedures.  Open/close the kitchen properly and follows the closing checklist for kitchen stations. 

Requirements

✓Previous cooking & serving experience a plus, but not required.
✓Excellent oral communication skills required.
✓Positive interpersonal skills required.

Job Benefits

•	Employee discount
•	FT employees are eligible for Medical, Dental, AFLAC, FSA, Vacation