RESTAURANT KITCHEN MANAGER - Full-time / Part-time

At Fatz, our people come first and we want the Right People staffed in our restaurants to continue building success. Restaurant managers, the most important part of our team, are driven by passion and a commitment to a Perfect Fatz Experience for every guest, every time. Even better, Fatz commits to passionately supporting our team members in their career development. We offer training programs and a direct career path to management. Many of our leaders have been developed and promoted internally.

Fatz is dedicated to community involvement through local and system wide fundraising. We take this commitment one step further by partnering with the National Restaurant Association Education Fund to create job opportunities, specifically training and nationally recognized accreditation for management positions, allowing for a stable career and reliable income.

At Fatz, we treat our team like family. We have high hopes for your future and will do what it takes to help you succeed. One Team, One Goal, One Great Restaurant at a Time!

Job Requirements
* Responsible for leading, directing, and monitoring kitchen staff.
* Responsible for providing positive and enthusiastic environment to kitchen personnel motivating them to give best performance to succeed.
* Performs as main contact for all matters related to kitchen production.
* Arranges kitchen employee work schedules involving lunch and other breaks.
* Responsible for maintaining productive kitchen ambiance using charts, forms, lists and recipes.
* ServSafe Food Protection Manager certificate, preferred.

Additional Information
Fatz is an Equal Opportunity and E-Verify Employer.
This job description is a summary and not all inclusive of position duties and responsibilities.