Assistant Kitchen Manager (Sous Chef)

The Assistant Kitchen Manager is responsible for working under the Kitchen Manager to ensure that all BOH restaurant operations are running smoothly and up to standard, including recipe adherence; maintaining product quality, timeliness, and presentation; and fostering a positive and professional work environment.

Responsibilities:
- Lead, manage and hold your team accountable
- Ensure presence on the line during peak volume hours, which includes conducting station line checks, placing right people in right seats, ensuring no guest leaves unhappy, and leading by example
- Oversee day-to-day operations, which includes assigning opening and closing duties, creating prep lists, organizing and inventorying walk-in and dry storage area, conducting energetic and informative pre-shifts, and ensuring shift coverage
- Be prepared to execute at any station during service and be the gold standard for the intended positional outcome, including prep, execution, cleanliness, professionalism, and clear, concise communication
- Work with Kitchen Manager to assist in maintaining budgeted labor and product costs for BOH
- Assist in weekly food inventory and log daily invoices into inventory system to ensure and maintain COGS per budget and according to purchase-to-sales model
- Execute maintenance and cleanliness of all kitchen equipment and uphold sanitation standards
- Assist Kitchen Manager in maintaining brand compliance in training and development across all restaurant initiatives
- Receive, review, and resolve complaints from guests; more importantly, proactively identify issues at expo, then seek to understand the root cause and train or re-train in order to meet and exceed brand standards

Job Requirements
- At least 3 years' experience in a manager role in the restaurant industry
- High school diploma or equivalent, a college degree is preferred
- Excellent verbal and written communication skills
- Ability to communicate effectively with co-workers and guests
- Able to work a minimum of 45-50 hours per week
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Food Manager Certified


Additional Information
At Eno's, whether it's date night, family dinner, or a weekday lunch, you are welcome at our table. Our love of our neighborhood is only secondary to our love of incredible food - and we live to share both with you. Come on by and sample our piping hot pizzas, farm-fresh salads and ice-cold craft beers today! Apply in person or online.