Cook - Full-time / Part-time

The Cook will be responsible for providing consistent high-quality meals to residents, guests and staff. Other responsibilities will include, but are not limited to:

• Providing a warm, welcoming, and friendly atmosphere
• Preparing food with proper food handling standards and in accordance with standardized recipes
• Washing dishes
• Maintaining kitchen equipment and keeping work area clean and sanitized
• Assisting with the development of menus and making plans for preparation with Food Services Director
• Coordinating work duties/training of other staff in kitchen operations.

Part time, varied hours between 5:30 a.m. – 1:30 p.m. and 6:30 a.m. – 2:30 p.m. with every other weekend and holiday rotation. Benefit Eligible! Supervisory and cook experience preferred.