Restaurant Manager - Full-time / Part-time

RISE ABOVE THE BURGERS, PIZZA, AND SUBS! Grow with a global leader in a 100% scratch cuisine concept that is HOT with career opportunities! To lead in one of our restaurants you have to be passionate about QUALITY, dedicated to GUEST SERVICE, and loyal to your TEAM. Our restaurants are fast-paced and 100% scratch kitchen serving the only truly authentic Indian “street food” in the US.Honest Restaurants USA is a new and exciting group bringing Indian “street food” to the US. Since 1975, Honest has been the #1 choice for authentic, fresh, and flavorful meals, and has grown to over 60 restaurants in India, Thailand and the UAE. Our customers love us, and you will too!The company is expanding in Chicago and throughout the US, so this is a great entry-level opportunity! If you have a great smile and a heart for hospitality, we can offer you:•Competitive Pay•Flexible Full-time and Part-time Hours•Opportunities for Advancement•Opportunities for Future RelocationPosition PurposeLead efficient dining room operations in support of excellent service. Train, develop and hold a team of cooks accountable. Effectively control costs for labor, beverages, and supplies through appropriate inventory, purchasing, and scheduling. At Honest we are passionate about superior quality food and service. Our mission is to provide the most authentic Indian “street food” dining experience. Our cuisine is freshly made to order, healthy, and flavorful. As we expand throughout the US, we are looking to hire new team members who share our passion for great service with a warm smile.

Responsibilities & Functions of this Position
•	Interact with, direct and supervise FOH and BOH employees on a daily basis 
•	As needed to ensure excellent service, effectively work all FOH stations, cashier, runner to-go and wait list
•	Assist with scheduling, ensure proper coverage
•	Assist with payroll
•	Effectively manage cash on hand and prepare a change order
•	Maintain daily manager log
•	Ensure effective and safe use of equipment including knives, griddles, warmers, ranges, ovens, fryers, mixers, blenders and kettles
•	Stock, restock, clean and sanitize your work station 
•	Effectively manage the electronic waitlist during busy shifts
•	Ensure the team maintains uniform standards at all times
•	Maintain Company policies and standards at all times
•	Complete any and all other tasks as assigned
•	Ability to effectively inventory, purchase and receive product
•	Assist with interviewing, hiring, training, development and retention of qualified FOH employees
•	Effectively open and close the dining room daily

Qualifications
•	2-3 years’ experience in a similar role with a high volume full-service or fast-casual restaurant
•	Experience with inventory and purchasing 
•	Experience interviewing, hiring and training a staff of at least 20 people
•	Positive attitude and willingness to learn about our amazing food
•	Strong POS and computer skills
•	Must be able to work a flexible schedule of nights, days, weekends and holidays
•	Familiarity with Indian Cuisine is a plus but not required
•	State of Illinois Sanitation Certificate (ServSafe)