Hot Deli Manager 1

The Hot Deli Manager in each store is responsible for the overall operation of the Hot Deli department and continuously evaluating the department to maximize its contribution to the store’s overall success.  In that capacity, the Hot Deli Manager must supervise the employees of the department to ensure that the staff is well trained and productive.  

	At least 18 years of age
	High School diploma or GED equivalent 
	Fluent in the English language; Spanish is a plus
	3 to 5 years’ experience as a Hot Deli Manager
	Strong interpersonal/customer service and communication skills
	Proficient in Microsoft Word and Excel applications.  

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands:
	Occasionally- Sitting, pushing and pulling up to 250 lbs., climbing up to 6 foot height, kneeling, and crouching. 
	Frequently- Carrying up to 50 lbs., lifting up to 50 lbs., bending, balancing, stooping, and reaching waist/overhead level.  
	Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing, and smelling.  

Safety Risk Factors:
	Occasionally-loud noise, cluttered floor surface, contact with sharp objects, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
	Frequently-Twisting of back and neck, and slippery floor surface. 
	Continuously- hazardous equipment (mechanical moving parts).

Other:
	Varied, irregular schedules.
	Working environment involves inside, heat, and wet/humidity.