Production / CSR - Full-time / Part-time

General Purpose of the Position: Responsible for all production processes within the restaurant, including food preparation, customer care and cleaning.Essential Duties and Responsibilities of the PositionPerforms the following duties and responsibilities as the workload necessitates:•Prepares food items for cooking  - Adds or removes food product from freezer, cooler, or proofer  - Labels and dates food items appropriately•Makes food products in accordance with spec charts  - Prepares food items (may include spraying, pinching, or manipulating with fingers)  - Places food items into oven or fryer, removes after cooking process complete  - Finalizes food preparation (may include cutting, spraying, adding sauce)  •Takes customer orders    - Answers the phone or greets customers at counter  - Keys order into computer•Maintains production area  - Operates dishwasher using hand controls to wash soiled dishes and cooking utensils, including loading of dirty dishes and removal of clean dishes  - Changes soap and or sanitizes containers as needed  - Receives incoming product and stores in appropriate areas (cooler, freezer, shelves)•Assists with other restaurant functions as directed by manager  - Maintains cleanliness of restaurant (empties trash, sweeps and mops floors, cleans restrooms, picks up parking lot, etc.)  - Collects payment from customersExpectations of the EmployeeUpholds the following standards of employment:•Consistently reports to work on time prepared to perform essential duties and responsibilities of the position•Performs duties as workload necessitates and accomplishes all tasks assigned•Adheres to company policies and procedures•Maintains a positive and respectful attitude•Communicates regularly with supervisor

Employees in this position are expected to be a minimum of age 16.  Relevant work experience is preferred but not required.