Restaurant Shift Lead Manager

Denny’s is hiring! We are looking for candidates who love feeding people just as much as we do. So, if you’re interested in being part of America’s Diner and enjoy the smell of sizzling hot bacon, we’d love to hear from you.

Shift Leaders are responsible for the supervision of approximately 15 - 20 food service workers/ restaurant employees crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding the Denny’s Way service and quality standards. Shift Leaders work a variety of day and night shifts, weekends, and some holidays as the schedules are rotated.

Position qualifications include, but aren’t limited to:

• Minimum of two years restaurant, hospitality or retail experience
• Some operations and/or leadership experience strongly preferred
• ServeSafe® Certification required
• Great communication skills
• Proven ability to solve problems
• Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
• Reliable Transportation

Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.