Wait Staff at Eastmont Towers

Overview

We are a team of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Our workplace emphasizes serving others, team work, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do.

Positions Details

PT position (10 -16 hours/week) working 4:55 - 7 pm OR 10:15am – 2pm. Must be able to work every other weekend and alternating holidays. You could be scheduled to work a split shift on weekends and holidays. Wage is $10/hour and one free meal per shift plus other benefits.

• Sets tables in dining room for meal service, using proper place settings
• Sets up and prepares food items as required
• Stocks food and beverage items as needed
• Studies menu for the meal to assure that all items are available and can be communicated to the residents
• Checks for menu changes, specials, and special requests. Checks station to make certain that all items required are available
• Cleans off chairs, checks floor for cleanliness and that condiments are full and containers are clean
• Assists residents requiring assistance as requested
• Greets guests, informs them of specials and changes; answers questions; makes suggestions
• Takes food and beverage orders and relays to the kitchen; assists resident with getting items from the buffet line; serves courses from kitchen and service area promptly and with proper presentation
• Processes resident orders to ensure items are prepared properly and served on a timely basis; observes residents and coordinates station to provide resident satisfaction
• Removes dishes after meal, cleans and sanitizes tables, chairs, service areas, and resets for next meal
• Maintains a positive, outgoing and friendly attitude throughout service and while interacting with residents and coworkers
• Follows guidelines for uniforms, hair, cleanliness, and food handling
• Performs other duties as assigned by supervisor

Education and/or Equivalent Experience

• Must be a minimum of 16 years of age
• Able to read, write, and speak English
• Able to perform basic arithmetic calculations
• Willing to work cooperatively as a member of the kitchen/dining staff team, and be able to respond to verbal instructions and directions
• Enjoy working with senior adults and be willing to work in a fast-paced environment
• Be patient, pleasant and understanding in relating to the residents and staff