Dishwasher

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Activities & Resonsibilities

• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher
• Cleans all pots and pans manually in sinks and clean sinks at the end of each shift
• Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager
• Monitor dishwasher water temperature to ensure sanitary wash cycle
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Unload clean dishes, utensils, or cooking equipment in appropriate storage areas
• Maintain adequate levels of clean tableware for dining room and kitchen
• Maintain adequate levels of dish detergents and cleaning supplies
• Sweep or scrub floors as needed and at the end of each shift
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad station
• Clean food preparation and production areas as required
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
• Handle tableware carefully to prevent breakage and loss
• Reports any maintenance, emergencies and/or needed repairs to the manager on duty
• Maintain a positive attitude at all times and be a team player, be willing to assist cooks with kitchen responsibilities as requested

Minimim Requirements

• No prior restaurant experience required
• Able to work in a hot, wet, humid, and loud environment for long periods of time
• Able to work in standing position for long periods of time (up to 5 hours)
• Able to reach, bend, stoop, and lift up to 50+ pounds multiple times a shift