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est. per hour
Franchised Sous Chef
| Hours | Full-time, Part-time |
|---|---|
| Location | Quincy, MA Quincy, Massachusetts |
About this job
Job Number 18000FCG
Job Category Food and Beverage & Culinary
Location Boston Marriott Quincy, Quincy, Massachusetts
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Management
Start Your Journey With Us
Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.
Please apply via email at
Additional Information: This hotel is owned and operated by an independent franchisee, Columbia Sussex Corporation. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
We are currently seeking to hire a Sous Chef to join our exciting new team in a high volume atmosphere. As the Sous Chef, you will be responsible for developing line level staff, banquet production, line production, and ensuring all safety and health regulations are being met.
Job Requirements
Applicants must have at least 2 years in a culinary supervisory role. A Flexible Work Schedule is a must and be able to work nights, morning, holidays, and weekends.
This company is an equal opportunity employer.
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