General Manager - Full-time / Part-time

REQUIREMENTS

Our General Managers lead by example. They are responsible for creating a warm, welcoming work and dining environment, portraying a positive attitude, demonstrating drive for results, and going above and beyond to serve our customers.

OVER ALL RESPONSIBILITIES

• Develop and mentor your team and Managers (Training)
• Communicates Effectively and Honestly
• Ensure a positive dining experience for your customers
• Monitor and reinforce food safety procedures
• Maximize store sales and profit goals (Business Planning)
• Maintain Checkers standards
• Ensure protection of Checkers brand and assets
• Food Safety, Inventory Management, Scheduling, Finances.

QUALIFICATIONS

• College degree and 3-4 years' experience as General Manager in the restaurant industry or equivalent combination of education and experience
• Strong computer skills
• Open / flexible work availability
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
• Proven talent- and performance-management skills

Job Type: Full-time

Required experience:

• Managerial: 3 years

Required education:

• Associate

Job Location:

• Navasota, TX

Required license or certification:

• Food Manager Certification

Required language:

• English