Crew/Cook

Cook/Crew Member
 
Essential duties may include, but are not limited to the following:
Assemble and package menu items to company standards
Responsible for prepping all food items to company standards.
Responsible for holding and storing all food items to follow food safety guidelines.
Assist in the front-of-house operations as necessary.
Responsible for cleaning kitchen and storage areas.
Responsible for taking out trash.
Responsible for cleaning and maintaining equipment to company standards.
Assist in unpacking and storing incoming inventory deliveries.
Informs management when any back-of-house equipment needs service or inventory is needed.
 
Non-Essential Job Functions:
Maintain effective audio-visual for:
Making observations.
Communicating with others.
Reading and writing.
Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:
Walking, standing or sitting for extended periods of time
 
Position Requirements:
Full Time & Part Time positions available
Summary/Objective
The Cook is responsible for ensuring menu items are properly and efficiently prepped and served.

Additional Info

Minimum Age

16+ years old

Job Industries

Food & Restaurant