In Room Dining Cashier - PM

Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:
In charge of closing out restaurant and in room dining tickets

Job Description:

JOB DESCRIPTION

• Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality Group while maintaining the highest degree of professionalism and teamwork atmosphere as per standards of service.

• Responsible for proper collection and tally of all sales in accordance with the check out procedures. In addition to making change and keeping an accurate and secure bank.
• Flexibility to work a varied schedule due to business levels and industry demand.
• Follow all safety procedures to ensure a safe working environment.
• Maintain uniform and grooming standards as outlined in employee handbook and departmental training.
• Always practice the service communication skills-ensuring Four Diamond Service.
• Full knowledge on telephone answering, recording reservations, taking IRD orders, and providing guests with general information (direction, menu questions, hours of operation, etc).
• To be able to operate and understand the Micros System.
• Organize wine shelving and keep orders up to par according to requisition rules.
• Ensure knowledge and practice of Stonewall, city, and state liquor guideline’s laws.
• Job knowledge of Floor Team Leader, Buffet Attendant, Server, Hostess functions.
• To be knowledgeable with all services with the hotel.
• Ensure that the highest degree of sanitation in regards to food handling is adhered to at all times.
• Ensure a clean, safe and orderly work area.
• Attend Meetings as required.
• Provide assistance in other job classifications as determined necessary by immediate supervisor.

EDUCATION, EXPERIENCE AND SKILLS REQUIRED · Good basic math skills and money handling skills

• Restaurant cashier experience preferred.
• Must be both guest and team oriented.
• Well organized.