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in Roanoke, TX
Banquet Server - Evenings On Call
•30 days ago
Hours | Part-time |
---|---|
Location | Deloitte Hotel & Conference Center Roanoke, Texas |
About this job
Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
$14 per hour/no tips. The position is on-call based upon availability. Shifts are predominately evening functions starting between 3:00pm and 4:00pm.
The ideal candidate for this role has a passion and desire to work in food & beverage. Must have a great personality and a passion for serving people. This position is non-tipped position with a great hourly rate. You must have an eye for detail and the ability to achieve flawless execution!
Job Description:
QUALIFICATIONS:
All Employees
To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
$14 per hour/no tips. The position is on-call based upon availability. Shifts are predominately evening functions starting between 3:00pm and 4:00pm.
The ideal candidate for this role has a passion and desire to work in food & beverage. Must have a great personality and a passion for serving people. This position is non-tipped position with a great hourly rate. You must have an eye for detail and the ability to achieve flawless execution!
Job Description:
QUALIFICATIONS:
- High school diploma or equivalent.
- Two years food and beverage experience preferred.
- Excellent customer service skills.
- Pleasant and helpful personality.
- Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
- Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
- Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
- Responsibilities also include cleaning of back hall and organizing of storerooms.
- Maintain open communication with management and other employees.
- Be well organized and efficient.
All Employees
- Free Parking
- Free Meals
- Free Uniforms
- Uniforms laundered free
- Matching 401(k)
- Company Hotel Travel Discounts
- Free access to on-site state of the art fitness center
- 14 days Paid Time Off per year
- 10 Paid Holidays
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Flex Spending Account
- Educational Assistance
- 800 single occupancy guest rooms
- 95K square feet of conference and classroom space
- Cutting edge hospitality and educational technology
- Marketplace style, three meals a day restaurant