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Dishwasher/Steward - $13/hour - Part-time
•30 days ago
| Hours | Part-time |
|---|---|
| Location | The Essex Culinary Resort & Spa Essex Junction, Vermont |
About this job
Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
The Dishwasher/Steward will clean the pots, pans, and dishes for the kitchen staff.
Job Description:
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
Load dishwasher with dirty dishes as needed. Follows proper scraping, sorting, and stacking procedures to minimize breakage Make sure that the dishwasher machine is cleaning properly. Keep and maintain a clean and organized workstation at all times. Make sure that the dishes are clean and sanitized. Stack and store dishes properly in their assigned areas Sweep and mop kitchen as needed. Clean walls as needed. Inspect and refill paper towels, and hand soap at all wash basins throughout the kitchen and in associate restrooms Sweep and mop the kitchen during meal periods as needed and or as directed by a supervisor. Removes trash discretely from public areas at appropriate times of low business and guest flow.
Flexible schedule/weekends and holidays are a must.
To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
The Dishwasher/Steward will clean the pots, pans, and dishes for the kitchen staff.
Job Description:
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- Ability to follow written and verbal directions.
- Willingness and ability to work hard labor.
Load dishwasher with dirty dishes as needed. Follows proper scraping, sorting, and stacking procedures to minimize breakage Make sure that the dishwasher machine is cleaning properly. Keep and maintain a clean and organized workstation at all times. Make sure that the dishes are clean and sanitized. Stack and store dishes properly in their assigned areas Sweep and mop kitchen as needed. Clean walls as needed. Inspect and refill paper towels, and hand soap at all wash basins throughout the kitchen and in associate restrooms Sweep and mop the kitchen during meal periods as needed and or as directed by a supervisor. Removes trash discretely from public areas at appropriate times of low business and guest flow.
Flexible schedule/weekends and holidays are a must.
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