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Production Team Member - Full-time / Part-time
•30 days ago
| Verified Pay | $12/hr |
|---|---|
| Hours | Full-time, Part-time |
| Location | 2551 North Dale Mabry Hwy Tampa, Florida |
Compare Pay
Verified Pay This job pays
$10.44
$12.00
$15.22
About this job
Who We Are:
- One of the fastest-growing quick-service restaurants in the country
- Known for being an Industry leader in Customer Service
- Faith-based, individually owned & operated company
Pay Type: Up to $12/hr for Full-Time, Open Availability
Position Type: Part-Time or Full-Time, shifts include 10:00 am-6:00 pm and 2:00 pm-12:00 am
Our Benefits:
- Health Benefits Available
- 401k
- Access to scholarships at $2,500 per year
- Sundays off
- Flexible Scheduling
- Leadership Development
- Discounted Meals
- Positive Work Environment
Responsibilities:
- Coordinate and consult with local food regulatory bodies with respect to food safety and hygiene
- Educate and train team members on health guidelines, food safety policies, and health codes
- Study product and food formulations and preparation procedure to identify health hazards and points of concern
- Develop constructive and corrective strategies to address red-flagged areas in food preparation
- Observe employees and daily procedures to assure quality control standards are met
- Conduct unannounced internal self-assessments (audits) for the restaurant to ensure processes are being followed
- Assess restaurant food safety practices based on guidelines and policies. Accordingly suggest corrections for improving a poor assessment.
- Determine if business is complying with regulations and policies regarding food safety
- Look for visible and physical evidence of pests and small animals that could cause contamination in the food preparation area
-Constantly update your knowledge and information on food safety by researching and studying for new methods of food safety
-Perform tests on sample foods and ingredients to determine level of threat
- One of the fastest-growing quick-service restaurants in the country
- Known for being an Industry leader in Customer Service
- Faith-based, individually owned & operated company
Pay Type: Up to $12/hr for Full-Time, Open Availability
Position Type: Part-Time or Full-Time, shifts include 10:00 am-6:00 pm and 2:00 pm-12:00 am
Our Benefits:
- Health Benefits Available
- 401k
- Access to scholarships at $2,500 per year
- Sundays off
- Flexible Scheduling
- Leadership Development
- Discounted Meals
- Positive Work Environment
Responsibilities:
- Coordinate and consult with local food regulatory bodies with respect to food safety and hygiene
- Educate and train team members on health guidelines, food safety policies, and health codes
- Study product and food formulations and preparation procedure to identify health hazards and points of concern
- Develop constructive and corrective strategies to address red-flagged areas in food preparation
- Observe employees and daily procedures to assure quality control standards are met
- Conduct unannounced internal self-assessments (audits) for the restaurant to ensure processes are being followed
- Assess restaurant food safety practices based on guidelines and policies. Accordingly suggest corrections for improving a poor assessment.
- Determine if business is complying with regulations and policies regarding food safety
- Look for visible and physical evidence of pests and small animals that could cause contamination in the food preparation area
-Constantly update your knowledge and information on food safety by researching and studying for new methods of food safety
-Perform tests on sample foods and ingredients to determine level of threat
Requirements
Job Requirements
Requirements:
- Must be able to meet the physical demands of the position which includes, but is not limited to lifting at least 40lbs
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Customer service-oriented
- Ability to communicate effectively with guests and team members
- Must have reliable transportation
Requirements:
- Must be able to meet the physical demands of the position which includes, but is not limited to lifting at least 40lbs
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Customer service-oriented
- Ability to communicate effectively with guests and team members
- Must have reliable transportation
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