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Hours Full-time
Location 2817 Loop 289 South
Lubbock, Texas

About this job

Fry Cook

Prepares and displays certain entrée items for guest consumption.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
  • Prepares finished entrée items according to recipes and menu.
  • Displays food items on serving line or buffet bar according to established standards.
  • Keeps work area clean and sanitary.
  • Maintains standards of food safety.
  • Bread and deep fry chicken and other fried items.
  • Filter and clean deep fryers, charbroiler, and flat grill.
  • Other tasks and responsibilities as designated by management.

 

 

 

Requirements

QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

 

  •  
  • The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • This position requires the employee to be at least 18 years of age.
  • Must be able to use kitchen tools to measure ingredients, use timers and adjust ovens
REASONING ABILITY:
 
  • Must be able to remember procedures for performing work when trained