General Manager - Pizza Parlor (43 Years in Business)

Responsibilities:

   •   Oversee daily operations of the pizza parlor, ensuring quality and customer satisfaction
   •   Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees
   •   Develop and implement business strategies to drive growth and profitability
   •   Supervise pizza making and kitchen operations, ensuring all food is prepared to our 43-year standard of quality
   •   Conduct interviews and hire employees as needed
   •   Prepare employee work schedules and manage time-off requests
   •   Maintain inventory levels and order supplies as necessary
   •   Ensure compliance with health and safety regulations
   •   Handle customer inquiries, complaints, and feedback
   •   Monitor financial performance, including sales, expenses, and budgeting
   •   Work with ownership to implement new menu items and promotions

Requirements:

   •   Proven experience in restaurant or food service management (experience in pizza making is a plus)
   •   Strong business acumen and understanding of financial management
   •   Ability to multitask and manage various aspects of operations simultaneously
   •   Excellent communication and leadership skills
   •   Ability to train, mentor, and motivate staff
   •   Strong organizational skills with attention to detail
   •   Flexible availability, including evenings, weekends, and holidays

Join us as we continue to build on our 43-year legacy!