Cook

Pay based on experience $16-$22 hr. Looking for an experienced Culinary professional, who can work with a team to produce high quality food quickly and consistently. Skills needed include: - Knowledge and practice of safe handling practices. - Understanding of different food preparation methods. - Knife skills - The ability to read and follow, recipes and instructions given verbally. - time management and Organization are a must have. - The ability to work as a part of a team - willingness to learn and practice systems specific to our restaurant.